1. Chef's Buffet:
Appetizer
Fresh line fish mayonnaise
Soup
Cream of mushroom soup
Cold Meat Platters
Assortment of cold cuts
Hot Dishes
Chicken a la king
Madaguscar sirloin steak
Seasonal vegetables, Roast potatoes, Savoury rice
Salads
French salad
Potato salad
Dessert
Cheese cake
Apple pie with ice cream
Cheese Board
Selection of local and imported cheese
Freshly brewed coffee or assortment of teas
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2. South African Braai
Meat
Steak
Sosaties
Boerewors
Lamb chops
Pap pie
Served with traditional tomato & onion sauce
Salads
Potato salad
French salad
Caleslaw salad
Dessert
Sherry trifle
Hot pudding with custard.
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